Roasted Roots & Apples
Autumn and winter, roasting seasons. Sides made with passive effort and deep flavour make life easy. Try something savoury and sweet like this take on an old favourite, Roasted Roots & Apples....
View ArticleBrussels Sprouts Salad with Citrus Vinaigrette – Get Your Winter Greens
It’s hard to do salad in the winter. Cold weather spikes our desire for comfort food and fatty meats. Call me crazy, but I don’t come in from shoveling a foot of fresh snow and think “Gee, you know...
View ArticleBrazilian Cobb Salad – Salada de Palmitos
Fresh, clean and cold, this Brazilian Cobb Salad features a heart of palm and a Citrus Cashew blended vinaigrette that balances combined flavours. A huge hit at our table with family and friends, this...
View ArticleRoasted Sweet Potato Cauliflower Salad with Chimichurri
A sensational salad that moves easily from summer to fall as a side or a vegan main, Roasted Sweet Potato Cauliflower Salad with Chimichurri is power-packed with BIG nutrition and even BIGGER Argentine...
View ArticleSwiss Chard au Gratin, Leafy Greens The French Way
Ever wonder how the French Get their kids to eat their vegetables? They cover them in sauce and cheese! Colourful Rainbow Chard, smothered in creamy Béchamel then covered with cheese and baked. I ask...
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